Meat is definitely the best of the Pakistani food. The starters are usually kabbabs and there are more types of kabbabs that one can mention in this article. The most popular are shammi kabbab (minced meat, lentils and spices fried), seekh kabbab (marinated meat cooked over charcoal or in a tandoor), chapli kabbab (minced beef cooked in animal fat), sishleek kabbab (grilled lamb chops).
The main dishes can be an exceptional array of meat preparations cooked in curd with spices. The staple meat is mutton, though chicken and beef are also popular.
The Pakistani meal is incomplete without a sumptuous desert. Some of the popular deserts are sheer khorma, kheer, kulfi, gajar ka halwa, firini, etc.
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