Wednesday, April 22, 2009

Besan kay Ladoo

• 4 cups gram flour
• 1 cup ghee
• 2 cups sugar
• 1 tsp. powder cardamom
• 1\2 cup chopped almonds and pistachios
• Silver leaves to decorate, (optional)
1. Heat ghee in a heavy based saucepan. Add the gram flour and fry it on a low heat stirring constantly, until light brown. Cool slightly.
2. Add sugar and cardamom, mix well. Add chopped almonds.
3. Shape into ladoos, decorate with silver leaves and serve.

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