Wednesday, April 22, 2009

Anday ka halva / Egg halva

• 4 eggs
• 1\2 cup khoya
• 4 tbsp. ghee or butter
• 1\2 cup sugar, or according to taste
• 1\2 cup milk
• 1\2 tsp. ground green cardamom
1. Mix the eggs, khoya, sugar and cardamom’s powder together with a fork or a beater until sugar is dissolved.
2. Heat ghee in a heavy based sauce pan. Pour the egg mixture and stirring all the time fry on medium heat for 5-8 minutes until the eggs are cooked.
3. Don’t over cook the eggs. Remove from fire and transfer to a serving plate.

No comments:

Post a Comment