Wednesday, April 22, 2009

Baked Mutton Leg Recipe

• 1 mutton leg (cut in six pieces)
• 5 large onions (finely chopped)
• 6 small potatoes (finely chopped)
• 2 capsicums (finely cut into rings)
• 3 tbsp ginger paste
• 4 tbsps papaya paste
• 2 tsp all spice powder
• 2 tsp red chilli powder
• 2 tsp green chillies paste
• 1 tsp Kashmiri chilli powder
• 4 tbsp cornflour
• 2 eggs, boiled
• 4 tbsps cooking oil
• 2 tsp black pepper
• Salt to taste
1. Mix all the ingredients together except eggs, onion, capsicums and potatoes.
2. Before putting this mixture over the meat, pierce it with a fork or a knife, so that the mixture can penetrate.
3. Set it aside, preferably in the refrigerator, for six hours.
4. In a baking dish, put the leg pieces one by one and pour the mixture in which the meat was marinated over them.
5. Make sure that there is a uniform layer of marinate mixture under and around the meat. The vegetables should also be spread evenly on the dish.
6. In a preheated oven, bake at medium heat for about 45 minutes to an hour.
7. To serve, place in a serving dish and place the vegetables and marinate mixture all around.
8. Garnish with slices of boiled eggs.

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