Ingredients and cuisine of Pakistani food

Curries, made out of chicken and goat meat or using pakoras are also popular is some parts of Pakistan. Daal or lentils are also an integral part of the staple Pakistani cuisine. Known as the dish of the commoners, Daal is popular along the length and breadth of South Asia- Pakistan and India in particular. Daals are not served during occasions and when serving guests. Haleem is a special dish consisting of various vegetables, lentils, meat loathes, traditional bread (Chapati or roti) rice is one of the most commonly served dishes on occasions.
Owing to a significant influence of the Punjabi culture, Tandoori or barbecued food is particularly popular at places like Lahore, Gujranwala and Sialkot. Tandoori chicken is one of the most popular dishes to have come out the Punjabi culture. Other Tandoori dishes include Chicken Tikka, Mutton Tikka, Sajji (which a predominantly Baluchi dish) and fish tandoori. Cheese and chicken marinated with yogurt, freshly prepared in the tandoori cauldron are also popular amongst all sections of the society. Pulao and Biryani are two version of the same rice dish (well, almost same). While pulao usually consists of vegetables, Biryani is predominantly a non-vegetarian dish. Naan, Parantha and chapati are some variants of wheat breads. Usually, food in Pakistan is served with either rice or chapati or both served along with a main course dish and two or more side dishes. Kheer, rasmalai and firni are some of the traditional Pakistani desserts and are popular amongst kids and grown-ups alike.

Pakistani Food - A Delectable Treat

Pakistani food is heavily influenced by the Mughal and Persian styles of cooking which is rich and extremely spicy. The food is most often cooked in clarified butter or ghee and garnished with a wide variety of dry fruits and cashew nuts.
The most common of all Pakistani food is the biryani which is a combination of meat and high quality rice cooked over steam or very low fire. Biryani is extremely rich and is served with a mixture of minced cucumber, tomato and onion in yoghurt.
Other very common delicacies in Pakistan are the kabbabs – these are meat pieces (chicken, mutton or beef) heavily marinated in different spices and cooked over charcoal or inside a tandoor (a special oven for naan and this type of meat). These kabbabs can be used as starters or as the main dish if accompanied by roti (unleavened bread), naan or tandoori roti.
The meal of the common man usually comprises of rice or roti, dal (which is a type of lentils cooked as a soup), a vegetable curry and/ or a meat dish. The every day cooking would not involve too many spices with the exception of the meat dish which is always treated as special. Some favorites are the mutton/ chicken karahi, Peshawari karahi or Lahori karahi.
The food is always eaten with the right hand; the left hand should not be used while eating as this is the hand with which is used to clean the body after defecation.

Pakistani Food

In Pakistan, food varieties vary from one region to another. The foods of Pakistan are influenced by the food culture and trends of India, Iran, and Afghanistan. In Punjab and Sindh hot and spicy foods are eaten while in NWFP and Blouchistan province salty and roasted foods are eaten with less or almost no spices. In these regions the food trend, which is followed, comes from Afghanistan, Iran and Middle East. While the food trend, which is followed in Sindh and Punjab, also follow in India. One thing is common among the lays of Pakistani people i.e. “Roti” (wheat bread) and rice. Salad is taken with the food. Sweet dishes or desserts are eaten finishing the food.
Meat is very popular among Pakistani people, because of its taste and nutritious value. A Pakistani prefers to eat meat rather than grain. White meat i.e. chicken meat, fish meat is very popular. Meat of goat and buffalos are also very popular and different kinds of dishes are prepared from these meats.
Most popular and routine dishes include curries often prepared in the combination with different vegetables such as bitter gourd, spinach, saag cauliflowers, cabage and others.
Special curry is the “karhai” chiken karhai or mutton karhai made with the tomato paste and garlic. Other most popular are sri pae, kofta, nihari, and korma.
“Daal” or pulses are most commonly prepared and eaten in Pakistan, “Daal chawal”is the popular most dish. The special dish, which is made with pulses and meat, is “Haleem”. Barbeque is another special kind of food, which is full of spices these dishes are: seekh kabab, chicken tikka, tandori chicken, chargah, mutton tikka, chakna. In balouchistan, sajji is the special dish, which is a raosted lamb that is stuffed with rice; only salt is used in this dish. Rice dishes are also very popular; Biryani is the most popular dish in Sindh while pullao in Punjab. There are different ways to prepare different kinds of biryani such as bombai biryani, sindhi biryani and others.
Wheat bread or “roti” is a most common type of bread that is used almost everywhere in Pakistan. Other kinds of roti are: Sheermaal, Taftan, Paratha, Puri, Roghni naan, chapatti and others. Kabab is a popular type of grilled meat, different kinds of kababs are: Chapli kabab, seekh kabab, Shami kabab, Bihari kabab, murgh kabab and others. Bun kabab is a popular kind of sandwich. Sweets and desserts are taken after salt food. Popular desserts are kheer, sheer khourma, Ras malai, falooda, kulfi. Sweets are gulab jamon, barfi, chumchum, bhashani and others. Halvas are also very popular and important sweet dish, Multani sohan halva is very popular in Pakistan. Other kinds of halva are gajar ka halva (carrot’s halva), soji halva and others. Pakistani people are fond of drinking “tea”and lassi is popular in Punjab. Qehwa is popular in NWFP and Balouchistan. Other popular drinks are Lemonade, Rooh afza, jam-e-shiri, tang, sharbat of sandal (sandle wood) and others.

Welcome to Pakistan Food Recipies

Recipes of famous pakistani dishes. Best Pakistani cuisines. recipes in urdu. Learn how to coock Pakistani dishes. These all are our basic objectives for having online presence. Soon we will post on our web site the best hotels and restaurants all over pakistan sepcially in Lahore, islamabad, Karachi and other areas of Pakistan that are popular for its cuisines.
Pakistan food recipes is the best place for food lovers to gather recipes online for their favorite dishes. These recipes are not only based on Pakistani food and cuisines or dishes but other continental foods.
Our main recipes include how to cook recipes for Rice, wheat, vegetables, meat, chicken, mutton, fish, seafood, crabs, prawns or shrimps, lintels (daal chaawal or chawal), spices, poultry eggs and many more.
Mixture of these food products are used in making delicious pakistani dishes. Other desi elements or products used in our recipes include butter or makhan, lassi, ghee, chatni, pickles, achaar and many more.
Not only this, but if you think you are a cooking expert of Pakistani dishes and want to share your recipes with other pakistani ladies, we'll soon develop area where you can post your recipes and make other women or men benefit from your ideas. Most our recipes for Pakistani dishes are healthy, fast and easy so young girls can easily pick and follow.
We have listed ideas for preaparation of Pakistani wedding food or wedding feast.
We can help you in designing menu for including dishes in weddign feast.

Pakistani Food and Drink

Eating in Pakistan is an exciting and rich experience. Food in Pakistan has many different styles with thousands of great restaurants in all the major cities and towns of Pakistan. All of them seem to boast about one chef or another, which is good, but for most of us we want to get down to eating.

In addition, food in Islamabad and other Pakistani tourist resorts is not restricted to traditional Pakistani delights. Cuisine from all over the world can be found in Pakistan, including Asian, Indian, Middle Eastern, and extra international tastes. Fast food chains are increasing in popularity due to convenience and their family oriented style.