Tuesday, June 2, 2009

Akhrot Ka Halwa

Ingredients : 1 cup ghee or oil , 1\2 teaspoon cardamom powder , 2 cups milk powder (full cream) , 4 eggs, lightly beaten , 400 ml milk, condensed , 2 cups walnut halved, chopped.

Instructions : 1. Heat ghee and cardamom’s powder in a heavy based skillet until warm, add milk powder and stirring constantly fry milk powder over low heat for about 5 minutes or until light brown. (Don’t over fry, otherwise milk will burn). 2. Add beaten eggs and stirring constantly, cook until the mixture is dark brown, about 5-8 minutes. 3. Add condensed milk and cook until the mixture leaves the sides of the pan and thick, about 3 minutes. Add nuts stir fry for one minute and remove from heat. 4. Spread the mixture evenly in a greased pan, sprinkle chopped walnuts and press with the back of a metal spoon. 5. Using a sharp knife mark squares and keep aside to set. Cut through the scored lines and transfer to serving plate.
• Serves: 6 People. • Preparation Time: 10 minutes. • Cooking Time: 20 minutes.

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